COSTA RICA & PERU
Blend | Espresso
Red Apple. Jasmine. Chocolate Milk. Lemon.
Costa Rica
50% Olman Urena Caturra - Natural
Peru
50% Juan Herrera Geisha - Fully Washed
13 Years. Still Brewing Forward.
Dutch Colony 13th Anniversary Blend.
Thirteen years ago, we started with a simple belief — coffee could be better. Not louder. Not trendier. Just better.
From farmer's markets to a growing community of drinkers, competitors, collaborators, and friends, these years have been built on curiosity, conviction, and the courage to evolve. Every year has shaped us. Every cup has taught us something.
This Anniversary Blend is our way of marking that journey — not with noise, but with intention.
A Study in Elegance and Contrast
For our 13th year, we present a blend of two origins, two processes, two distinct voices:
50% Costa Rica — Olman Ureña, Caturra, Natural Process
50% Peru — Juan Herrera, Geisha, Fully Washed
This year carries particular meaning. Across our anniversary releases, we are featuring two Peruvian Geishas — one as a standalone filter offering, and this one woven carefully into an espresso-focused blend. It reflects both our respect for origin and our belief in what coffee can become.
The Costa Rica brings lush fruit depth and natural sweetness — a rounded, expressive base shaped by careful natural processing. The Peru Geisha introduces clarity, structure, and aromatic lift: refined florals, elegant acidity, and the unmistakable silkiness the variety is known for.
- Together
- fruit and florals. Structure and sweetness. Comfort and complexity.
Why This Blend
If twelve years was about refinement, thirteen is about confidence.
We are no longer proving we belong. We are defining who we are.
This blend is where Dutch Colony stands today — rooted in relationships, focused on quality, unafraid to elevate. Celebratory, yes. But more than that, expressive.
Limited Release
Roasted in small quantities and available in 200g bags for a short time only.
Thirteen years is not a small number in specialty coffee. It is persistence. Reinvention. Learning, unlearning, and relearning — across every harvest, every roast, every cup.
Thank you for walking this with us.
Here's to 13 years — and to whatever we brew next.
