https://brewmap.moss.sg/en Discover every locally roasted coffee bean in Singapore — search by origin, process, roast level, and flavour. en Sat, 18 Apr 2026 15:00:12 GMT https://brewmap.moss.sg/en/beans/zero-coffee/yunnan-rose Taste profile: Rose, Lychee, Raisins, Black Tea Suitable brew methods: Filter Roaster Comments: Unique exclusive coffee from Dehong Yunnan China. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--yunnan-rose::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/yunnan-osmanthus Taste profile: Osmanthus Tea, Yellow Florals, Strawberry Suitable brew methods: Filter Roaster Comments: Unique exclusive coffee from Dehong Yunnan China. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--yunnan-osmanthus::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/yunnan-melon Taste profile: Rock Melon, Tropical Fruits, Caramel Suitable brew methods: Filter Roaster Comments: Unique exclusive coffee from Dehong Yunnan China. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--yunnan-melon::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/uganda-rwenzori Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--uganda-rwenzori::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/tropical-popsicle Taste profile: Tropical Fruits Candy, Pineapple, Lychee, Orange Zest Suitable brew methods: Filter Roaster Comments: Roasted to light with low development to bring out the fruitiness and perfume-like flavours. Best enjoyed with ice like a tea. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--tropical-popsicle::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/tanzania-mbeya Taste profile: Dark berries, grapefruit, caramel Suitable brew methods: Espresso, pour-over Roaster Comments: We chose to use an omni roast, to strike a balance the berry-like acidity Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--tanzania-mbeya::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/sunlit-orchard-sidra Taste profile: Vibrant Pineapple, Mango, Jasmine Suitable brew methods: Filter Roaster Comments: Sidra coffee from the popular quebraditas farm in Colombia Huila region,  this coffee was roasted intentionally to keep bitterness low and maximise the jasmine florals Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--sunlit-orchard-sidra::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/summer-slice Taste profile: Watermelon, Orchid Florals, Brûlée Sugar finish Suitable brew methods: Filter Roaster Comments: Enjoy our refreshing take on a watermelon honey processed coffee. Perfect for that weekend by the beach. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--summer-slice::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/rwanda-lake-kivu Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--rwanda-lake-kivu::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/peru-gesha Taste profile: High juiciness and pomelo like sweetness. Aroma of wildflowers, lime leaf. Lingering aftertaste of caramel, vanilla and grapefruit zest Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development. Carefully roasted in small batches on the Stronghold. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--peru-gesha::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/peach-blossom-gesha Taste profile: Peach fragrance, pineapple zest, Jasmine and White honey Suitable brew methods: Filter Roaster Comments: Roasted to a light roast level with low development to bring out the subtle peach flavours. Roasted in small batches on the Stronghold. Recommended to be enjoyed as a v60 pourover Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--peach-blossom-gesha::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/nicaragua-finca-la-virgen Taste profile: Dark chocolate, similar to Dark Chocolate rated at 80%,  Malt, Brown Sugar Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: These Nicaragua beans have low acidity but really strong chocolate and caramel complexities. With the low acidity, it is the perfect bean for people looking for an espresso bean with low acidity. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--nicaragua-finca-la-virgen::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/myanmar-red-apple Taste profile: Red Apple, Blackberry, Apricot, Brown Rice Tea Suitable brew methods: Filter Roaster Comments: Contrasting our Myanmar espresso option, we have lightly roasted this double washed coffee to nicely compliment our Myanmar selection Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--myanmar-red-apple::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/myanmar-fig-jam Taste profile: Fig Jam, Plum, Brown Sugar, Dark roasted Oolong Suitable brew methods: Espresso Roaster Comments: Our first take on Myanmar Arabica coffee, with an espresso twist. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--myanmar-fig-jam::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/lychee-honeyshot-castillo Taste profile: Lychee zest, White melon, red florals, honey Suitable brew methods: Espresso Roaster Comments: Roasted longer to allow more sugars to develop and reduce bitterness - enjoy the uniquely processed beans that was carefully roasted with the Stronghold. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--lychee-honeyshot-castillo::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/lazy-sunday Taste profile: Caramel, Milk chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We mixed our Natural Brazil beans with washed Colombia beans to extract nice complexities and character for our blend, blending the best of both worlds (Cocoa notes from Brazil, and Caramel from the Colombian) Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--lazy-sunday::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/las-delicias Taste profile: Sunsweet Prunes, Starfruit, Black Cherries Roselle Suitable brew methods: Filter Roaster Comments: Enjoy grape-like coffee, with distinct sunsweet prunes acidity and sweetness with this Las Delicias Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--las-delicias::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/la-herencia-sidra Taste profile: Merlot, Champange Nama Suitable brew methods: Espresso Roaster Comments: Sip on a merlot like-finish coffee, that pairs well with milk for that cherry chocolate-like finish Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--la-herencia-sidra::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/kismis-kintamani Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--kismis-kintamani::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/kenya-embu Taste profile: Lemon citrus Peel, Blackcurrant, Cherry, Black Tea Suitable brew methods: Filter Roaster Comments: These beans are have some berry like qualities and are typically well-balanced. However, we leaned towards a longer maillard to bring out the caramels, while keeping the development time short to retain some berries. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--kenya-embu::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/gelana-wild-berry Taste profile: Fuji Apple, Blueberry, Peach, Lychee, Lively Florals Suitable brew methods: Filter Roaster Comments: Enjoy an exclusive bean carefully sourced and roasted, with a heavy focus on the lighter tasting fruits. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--gelana-wild-berry::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/fruity-friday Taste profile: Yellow Peach, Raspberry, Apricot and Caramel Suitable brew methods: Espresso, ice black Roaster Comments: We mixed an exotic Colombian Coffee that is balanced with our fan-favourite Uganda beans, combining best of fruity exotic and balanced flavour profile Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--fruity-friday::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/ethiopian-arsi Taste profile:  Apricot, Citrus Peel, Lemon Balm, White Flowers Suitable brew methods: Filter Roaster Comments: Roasted lightly to compliment the washed beans, retaining that nice clean acidity Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--ethiopian-arsi::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/ethiopia-yirgacheffe Taste profile: Jasmine, Bergamot, Apricot, Citrus peel Suitable brew methods: Filter Roaster Comments:  Beans from the Yirgacheffe region are known to be floral with pleasant bright acidity, so we wanted to preserve these qualities with a shorter roast, without extracting flavours that might potentially over-power these qualities. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--ethiopia-yirgacheffe::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/ethiopia-suke Experience a unique and yeast processed Ethiopian Tibe Haro, featuring white fruits Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--ethiopia-suke::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/enamorada-de-las-flores Taste profile: Sakura, Plums, Floral Black Berries Suitable brew methods: Filter Roaster Comments: Roasted to a medium light with a short development, we want to dedicate this delicate coffee for the love birds this Valentines :) Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--enamorada-de-las-flores::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/elsalvador-las-margaritas Taste profile: Plums, Pineapples, Red Florals, Fruit Wine Suitable brew methods: Filter, suitable for filter coffee Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--elsalvador-las-margaritas::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/decaf Taste profile: Honey, Cocoa, Vanilla Sweetness Suitable brew methods: Espresso (but do expect some lack in Crema, due to the decaf process), Pour-over Roaster Comments: We wanted the decaf beans to taste as close as possible to normal coffee, and compensated body with an extended roast, to closely replicate the cocoa taste notes that we are familiar with most coffee. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--decaf::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/colombia-el-renacer Taste profile: Rock Melon, Watermelon, Apricot, Caramel, Black Tea Suitable brew methods: Filter Roaster Comments: One of our most melon-like options, this Typica packs a melonly punch, while remaining clean and juicy. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--colombia-el-renacer::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/colombia-cauca Taste profile: Mixed Nuts, Malt-like cane, slight vanilla, with hints of chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: These beans have nice complexity, so we intended to compliment the complexity with some body, by extending the roast development time. Being a little more dense then other beans, we were also careful to ensure enough heat is provided to carry the bean towards the end of the roast. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--colombia-cauca::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/chiang-rai-symphony Taste profile: Complexities of Rose, Lychee, Honey Suitable brew methods: Filter Roaster Comments: Our first-take on Thailand coffee that is rose forward with nice complexity and sweetness Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--chiang-rai-symphony::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/brazil-sul-de-minas Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--brazil-sul-de-minas::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/brazil-rancho-san-benedito Taste profile: Juicy stone fruits, Cacao nibs, Honey malt sugar Suitable brew methods: Espresso or Filter Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--brazil-rancho-san-benedito::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/blush-bloom Taste profile: Ripe Strawberry, Raspberry Coulis, Hibiscus flower, Black Ceylon Tea Suitable brew methods: Filter Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--blush-bloom::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/anaya-spring Taste profile: Vibrant Passionfruit, overripe pineapple, guava flowers, floral honey Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal. Roasted in small batches on the Stronghold. Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--anaya-spring::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/zero-coffee/amber-nectar-quebraditas Taste profile: Ripe yellow peach, Nectarine, Honey Caramel, Black Tea Suitable brew methods: Filter Roaster Comments: One of our favourite, juicy and sweeter brews, we kept this light Sat, 18 Apr 2026 05:24:59 GMT zero-coffee--amber-nectar-quebraditas::added::2026-04-18T05:24:59.946Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/peru-israel-carranza-natural Jammy, Juicy, Sweet Tastes like: Strawberry, Melon Process: Natural Varieties: Bourbon & Castillo Produced by: Israel Carrnaza One of the top lots from Amazonias in Peru, Israel Carranza has spent most of his life from childhood in the cultivation of coffee. This absolutely sweet and easy going coffee is representative of the great quality that is possible out of Peru, even as a natural. If you've wondered how Peruvian coffee cherries impart flavour into the bean, this natural processed lot from Israel Carranza will surely demonstrate to you a beautiful cup in both espresso and filter! Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--peru-israel-carranza-natural::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/kenya-gichathaini-aa Bright, Juicy, Complex Tastes like: Currants, Boysenberry, Skin Contact White Wine, Lavender Region: Nyeri County, Kenya Process: Washed Varieties: Sl28, Sl24, Ruiru 11 Produced by: Various Small Holders Always loved AA coffees from kenya. Always bright, sweet, and uniquely distinct! They make the juiciest and cleanest cups for some exciting experiences for your daily coffee About the Coffee This coffee was picked by farmers working with the Gichathaini Wet Mill in Nyeri Farmers selectively handpick the ripest, reddest cherries, which are then delivered to the cooperative’s wet mill on the same day. Cherries are hand sorted prior to pulping, with damaged and under ripe cherries being separated out from the red, ripe lots. After pulping the coffee is fermented. After fermentation, Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--kenya-gichathaini-aa::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/kenya-gakuyuini-aa Bright, Juicy, Complex Tastes like: Iced Lemon Tea, Roselle, Gooseberry Region: Kirinyaga, Kenya Process: Washed Varieties: Sl28, Sl24, Batian Produced by: Various Small Holders This lovely coffee came to us through Nordic Approach. Clean, Juicy, really floral almost. Makes a great start-of-the-day cup or beautiful over ice Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--kenya-gakuyuini-aa::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/costa-rica-finca-aquiares-esperanza-honey-copy Floral & Juicy Tastes Experience: Lavender, Key Lime Pie, Blackcurrant Process: Washed Varieties: Jarc 74110 Produced by: Various Smallholders Estate: Gagari Gutity Washing Station About the coffee: This coffee comes from the town of Gedeb in Yirgacheffe, Ethiopia where farmers typically own tiny gardens lined with coffee trees. They would sell these to the washing station, in this case the Gagari Gutity station, for them to process further A true classic floral ethiopian. What's not to like? Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--costa-rica-finca-aquiares-esperanza-honey-copy::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/copy-of-brazil-ipanema-alma-di-monti-wine-gold-natural-anaerobic-fermentation Creamy & Soft Tastes Experience: Apple Juice, Lemon Candy Process: Red Honey Varieties: Esperanza Produced by: Robelo Family Estate: Aquiares Estate About the coffee: Aquiares Estate is a producer that keeps on giving. If you've noticed, we bought the previous anaerobic version of their esperanza variety before and it was an instant hit! This time, we have their Red Honey processed coffee Red Honey coffees are not exactly processed with honey as the name suggests. Rather, mucilage is left on and it is dried, giving a sticky and viscous sensation like honey. It is Red, meaning the degree of mucilage left on is closer to 50%. I love this coffee as it exhibits the soft side of this coffee, making it sweet and enhancing its mouthfeel Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--copy-of-brazil-ipanema-alma-di-monti-wine-gold-natural-anaerobic-fermentation::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/brazil-ipanema-white-wine-gold Adventurous, wild, sweet, silky! Tastes like: White Grape, Green Apple, Peach, White Chocolate Process: Pulped Natural Varieties: Acacia Produced by: Ipanema Gourmet This fancy lot produced by Ipanema Gourmet is part of their Aura Magna line of coffees that feature unique varieties and experimental processing. This particular lot comes from their “Black” series of coffees that are relatively more accessible compared to their “Gold” series love how easy drinking this coffee is! Compared to the Cherry Black, we enjoy this and how delicate it is. Tasting sweet and silky Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--brazil-ipanema-white-wine-gold::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/quarter-life-coffee/brazil-ipanema-alma-di-monti-wine Complex, Winey, Clean Tastes Experience: Movedere, Plum, Chocolate Process: Natural Anaerobic Whole Cherry Fermentation Varieties: Red Acacia Produced by: Ipanema Gourmet Estate: Fazenda Rio Verde About Ipanema Gourmet, Fazenda Rio Verde and Premier Cru Coffees: Ipanema Gourmet runs Fazenda Rio Verde in Minas Gerais, Brazil. Since 1970, Ipanema Gourmet has been producing high quality coffee in their farm that spans 4,500 hectres, of which we can find 69 different terroirs. The best 32 are chosen to produce coffees designated under the Premier Cru series. About the coffee: The Gold Series represents higher quality and more meticulous production compared to the black series. This coffee is designated as A50 Wine Gold. It was hand harvested, dried on raised beds for 475 hours and f Sat, 18 Apr 2026 05:24:58 GMT quarter-life-coffee--brazil-ipanema-alma-di-monti-wine::added::2026-04-18T05:24:58.953Z added https://brewmap.moss.sg/en/beans/luli-roasts/market-muse-blend-anniversary-special *blend *seasonal Introducing our very 1st anniversary blend, Market Muse. It has been a magical year we have spent at this TPY market. Nestling inside a local neighbourhood is what we dream of. Coffee is a gorgeously ordinary constant in our lifestyle. What is a better way to share than supplying them exactly where we do our grocery shopping. Greeting the neighbours, checking in with the most lovely fellow hawkers, barter trading delicious goods, exchanging news across the narrow alleyway. Such trivial but never insignificant in getting us through this first year of owning a physical space. The energy we absorbed from the residents and kindness we have been embracing is irreplaceable. Let us give back, at least in the form of a heartwarmingly fun filled cup. Vibrant, lively, like a morn Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--market-muse-blend-anniversary-special::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/kenya-muranga-tropical-yellow-honey *single origin Not a washed kenyan. an origin made up of SL28, SL34, ruiru II and baitian. Good for everyday drinking, great as a gentle sip-up post lunch. wash down that chicken rice or cheesy ravioli and you might not have food coma. The plums, currants like acidity make us long for more after one sip. Adding dimension is the honey water lingering. Clean body undertoned with layers of malics and  a tea-like texture. ________________________________________ roast level/ light varietal/ SL28, SL34, ruiru II, baitian processing/ yellow honey Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--kenya-muranga-tropical-yellow-honey::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/jackie *blend *espresso Jackie was the final product after rounds of tasting and twisting with our friends from Dopa Dopa Creamery following their opening in 2018. The idea was to have an espresso blend that showed flavour complexity in black and white coffees to accompany their handcrafted gelato. Jackie has a special place in our heart as it symbolizes our friendship, in a delicious way. An espresso blend made up of Colombian and Brazilian origins. Almost a citrus infused black tea in espresso. Find nuts in black with honey water texture on the undertone. A malty white with ending touch of almonds (some say pistachio), reminds us a subtle coconut milk and that is complete comfort. ________________________________________ roast level/ medium origin/ brazil yellow catuai natural colombia Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--jackie::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/hawker-hustle-blend *blend Our milestone blend, the one for the community. To celebrate the entering into a new landscape. To cherish the very new hawker identity, almost like a friendship bracelet we have with the wet market. Thanks for having us, TPY Block 127. An espresso blend made up of Ugandan and a touch of Robusta. Hawker scene is a new landscape to us. Both in dynamics and flavour profiles. We reckon this curated blend is an apt representation of harmony between new wave and heritage, just like kopi and coffee. This is version 2 with a touch of Malaysian liberica. Nice aroma, nutty lingering with hints of caramel, medium bodied yet the tropical fruit notes are forward in both black and white. Versatile for french press, moka pot and even socks brewing. _______________________________________ roa Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--hawker-hustle-blend::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/guatemala-huehue-sunrise-washed *single origin Pantry’s must have. Just like the middle child. Reliable, comforting, always helps. Dad feels great downing a double shot before work. Mum just can't be more grateful for such an easy-to-drink latte to tackle those chores. Let's call this the family joe. In black, find an iced lemon tea of refreshing zest. Enjoy the nutty creaminess with buttery texture in a latte. This is wholesome. ________________________________________ roast level/ medium varietal/ bourbon, caturra, catuai, typica processing/ washed Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--guatemala-huehue-sunrise-washed::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/ethiopia-seri-biru-chelchele-washed *single origin *filter Everyday coffee at its best. So lively, so comforting. Balanced and burst with layers of fruits. Classic washed like this is gold. Have this first thing in the morning and we won’t need that breakfast juice. Berries, apricot, jasmine, peach. Favourites, all in one cup. If you fancy a fruity tea like this, we can be friends for life, cheers! ________________________________________ roast level/ light varietal/ dega, wolisho, kurume, 74110 processing/ 72 hours open tank washed Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--ethiopia-seri-biru-chelchele-washed::added::2026-04-18T05:24:57.195Z added https://brewmap.moss.sg/en/beans/luli-roasts/ethiopia-guji-shakiso-natural *single origin The day where you just want a sweet and comforting latte. An americano with just enough tang. Perhaps a ginarmous piece of sea salt chocolate cookie on the side. Classic lemon acidity with black tea texture. Things just get a bit juicier with the mandarin skin in between sips. ________________________________________ roast level/ light-medium varietal/ serto 74112, gibirinna 74110 processing/ natural Sat, 18 Apr 2026 05:24:57 GMT luli-roasts--ethiopia-guji-shakiso-natural::added::2026-04-18T05:24:57.195Z added